The texture was melt-in-my-mouth wonderful, but I was wondering if there were a way to get it more fudgey since I also do love fudgey brownies? So I exercised some self-control and only ate 1/4 of the tray. I tried this recipe today and it was awesome! I ate the first piece, stared at the rest at the tray and thought ominously, These brownies are in serious danger! I seriously could’ve consumed the the whole tray if it weren’t for the fact that it was dinner time. I will never use flour in brownies again! It also makes me wonder why I ever made brownies with flour in the first place.
Thank you for this awesome recipe, I absolutely love it! This one is getting printed out for sure because I don’t want to risk not having access to my internet bookmarks and being without it. I look forward to trying another batch with the peanut butter substitution to see how it turns out.
I made a second batch today to take to a barbeque. They were so rich and chocolaty, I could not taste any bit of the beans. Don’t get me wrong, these other recipes didn’t taste bad… but if I was expecting a brownie and got this other treat, then I would be furious! (I am a bit of a chocoholic and have a horrible sweet tooth and I take my treats VERY seriously!) But let me say that you have hit it out of the park with this recipe! I made a batch yesterday and they turned out fantastic. I put the word “brownie” in quotes because for the recipes that I have tried, they resembled brownies only in color and shape. Katie, you are a genius! I have found and tried to make black bean “brownie” recipes in the past and they were epic failures. If you need both hands (to push a stroller, for example), or if you hold a dog leash with the same arm that you wear your device on, consider using GPS to better calculate your distance traveled and calories burned.Oh.
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